Competiton

Ahhh yes. You can't work retail without having to deal with "competition". It comes in many forms, but no matter where it is, we have to deal with it.

I hear about it more at the supermarket, than I do at that bookstore. Customers always like to remind us about our competitors. I really love the ones that say, "Oh, well, Market Basket is cheaper", "Market Basket this, Market Basket that". Here's the thing, if it's cheaper and you like it so much better, maybe you should go there..... Seriously, customers think that we really give a rat's ass where they shop. I remember one time, I had a lady say, "I can get just as much food, for half as much money at Market Basket." So, me, being the smart-ass that I am, (because it's better to be a smart-ass, than a dumb prick), said to her, "Yeah, but you also get half the quality of customer service." Again, she reiterated what she said.


I honestly don't care where I shop for my food. I'll go wherever I'm closer to. Usually S&S, because, oh wait, that's right, I work there. I do have to say, S&S isn't near as expensive as Shaws.

I don't care if people threaten to shop elsewhere, in fact,when they say they're never shopping there again, I'd love to pull out a contract stating as such, "Here, can you sign and date this." Please, you'll be doing us all a favor. That' when you call the other store ahead of time and warn them. Then we end up seeing the same people shopping there in the future. I guess it must not be that bad if they come back.

So, I guess that really wasn't as long as I had expected it to be. But it doesn't matter. It'll do for the time being.

WIC

Ok, so this is a topic that really gets my goat. It's WIC. WIC is to help people purchase food for their snot-nosed evil and rambunctious spawn. The food on the WIC checks is healthy food, so that parents can help raise children nutritiously. However, there are very strict rules when it comes to using them. Only certain products can be purchased. Take milk for an example, milk is an approved WIC item, as long as it is the cheapest brand. The cheapest brand here, usually refers to store brand. There are many customers that try buying a more expensive brand. When you tell them they have to get the store brand, some get all defensive and say, "Well, I always get this." or, "The other stores let me get it." Well, sorry. NO. Stop lying, you know damn well what you're doing.

Another common item that people fudge up is the cheese. The cheese, I will admit is very confusing. But the people in the WIC office, as far as I know, go over everything that they have to in terms of what can and can't be bought. Now, back to the cheese. Processed American cheese is "bad" for you, so it is not approved. However, other packaged American cheese, is approved. Strange.

Baby formula. Most checks will say, 3 cans of X Y OR 3 cans of X Z (Where X=Brand, and Y&Z= formula type). Some people think that the check is for 6 cans. They read the "OR" as, "AND".

Juice. Only 100% juice is allowed. This means, any frozen juice mix, has to have the yellow ring. It's on there for a reason. So you know that it's not from concentrate. Or, you could just buy JuicyJuice, because, 1, it's 100% juice, and 2, it's damn good.

Cereal. NON-sugar cereals are allowed.. Sorry folks, you can't buy your fledglings CocoaPuffs. They have enough God Damned energy as is. Just because Cheerios is on the check, doesn't mean it's for Fruity Cheerios (and yes, they do have them.) "Oh, hey look, Fruity Cheerios! Cheerios are healthy, so Cheerios with fruit must be even healthier!" Sorry, it doesn't work that way.

I don't know if people know this or not, but if WIC catches wind that people are trying to purcharse the wrong items, that their privileges can be taken away from them. Not only that, but stores that accept WIC, actually lose money on items that are sold that shouldn't be. AND, not only can WIC clients lose their rights, but stores can lose their rights to accept WIC. If that happens, there will be a lot of pissed of customers. But they'll have no one to blame but themselves.

While WIC isn't hard to ring up, it's a lengthy process. If the customer doesn't have their Gold Card, the WIC order can NOT be processed. I don't make the rules. If the check doesn't start for another 2 days, it can not be taken. Same goes for if the check ended 2 days prior.

STOP TRYING TO CHEAT THE SYSTEM!

I know some people actually do need it, and that they actually follow the rules. When you but what you're supposed to, and do as you were instructed, it's fine. But when you fuck us over, you fuck everyone else that is actually honest over too. Also, for the love of all that is holy, stop holding up the lines, people want to get out of the store as quickly as possible.

Closing Time

"Attention shoppers, the time is now 8:30, and Stop&Shop will be closing in half an hour. Please plan your shopping accordingly, and bring all items to the front of the store. As always hank you for shopping at Stop&Shop."

Ah, the closing page. Whenever I close the store,I always start the closing pages at half past the hour before we close. I then make one a quarter of, ten of, five of, and finally the closing closing page. While great for traffic flow and ridding the store of the people that pay our bills, there is always one or more straggler that over stays their welcome. Introducing the straggler. They linger, looking at multiple products, and ensure that employees do not get out of work at a decent time. There's no real way to get rid of them. Whenever we have stragglers in the store, I always approach them, "Is there anything I can help you find?..." In an overly friendly manner. "No? Oh, ok, well, we're closing in X number of minutes." Sometimes we have people still in the store even after it's supposed to be closed. Those are the one's that usually ask, "Oh, you close at 9? I thought you were 24hours" and act all surprised.

"No, no we don't close at 9, I've just been making pages for the past half hour, just to hear myself speak." While I know I can't actually say such a thing, I just keep it in my head.

It often makes me wonder how those "lovely customers" would react if someone was to stay behind wherever they worked. It's more of an annoyance than a big deal. Most employees want to get as far away from where they work as fast as possible as soon as the store is closed.

Since we can no longer try and control "traffic flow", by locking on side of the store an hour before we close, it makes it far more difficult to keep tabs on how many people are left in the store. When people ask why one side of the store is locked, I simply tell them, "Oh, we have to lock this side up early for security reasons." They usually buy it,but it's the same people every single time, that try coming in on the side we lock up.

It's an unavoidable thing, but I felt the need to share.

Nicknames

Face it, if you work retail, you're bound to have repeat customers (especially in a supermarket.) Now, not all these repeat customers are bad. But it's the ones that are that we remember most. They all seem to have personality traits that [most] every employee in the store picks up on. It's those customers that earn nicknames, that when mentioned, people will know exactly who is being talked about. They're good to warn your fellow associates to be on the look out. Since I deal with more customers at the supermarket, I will only refer to those customers. Some customers have different nick-names, depending on who you're talking to. I will try and list those that I can think of.

Tissue Guy: Tissue guy comes into the store at least 4 times a week. Each time he does, he buys multiple packages of multi-pack tissues. My thought is that he sells them at his own place (assuming he has a store of his own), that or his allergies are constantly in hyper-drive, in which case he should consider seeing a doctor. He always goes through the self-scan registers. He will then proceed to the service desk and complain about prices not coming off. But he'll purposely forget to use his savings card. He also likes to do Western Union. He uses a license that expired 5 years ago. No sense trying to talk to him. NOTE: I did not make these names for the customers. I learned them, and now use them.

Googly-Eyes (a.k.a. The Chameleon): This woman likes to come into the store and take stuff off the shelf. Then she tries returning it. Obviously she has no receipt. (We have a no hassle return policy). Well, her eyes are never looking at you. They're always all over the place. Sketchy. She'll come into the store again later to try and return something else if she gets denied the first time. Always has a drunken look to her too.

Two-Tooth: I don't really have a problem with this customer. But she has 2 teeth, and she's always trying to scam the lottery saying tickets that are actually losers are supposed to be winners. She's about 4'4" and always has on a winter hat.

Dear Lady: This woman is really a sweet-heart. But she spends at least 3 hours at a time in the store playing scratch tickets. She calls everyone "Dear". I don't know why people avoid her. I've gotten into the habit of calling her "Dea". (Granted it's more for the amusement of my co-workers, but she doesn't need to know) I guess I could call her "darling" or something. She's almost always wearing a heavy coat. Even in hot weather.

Ok, so that's only four, but it's all I can think of for now. When creating nicknames it' about capturing a certain personality trait or feature. Something that sets the customer apart. Yes, it is an ass-hole thing to do, but we need to keep entertained some how.

Hiatus

I apologize for my long hiatus. I was unable to update as often as I wanted to. Here's to hoping that will all change.